Protective mechanisms of three antioxidants against T-2 toxin-induced muscle proteins deterioration in shrimp.
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DOI: 10.1002/jsfa.11851
Abstract: Quercetin (Q), tea polyphenols (TP) and rutin (R) are the most widely used plant-derived active ingredients that possess antioxidant, anti-inflammatory and anti-tumour properties, and can reduce the muscle damage caused by mycotoxins. However, few studies… read more here.
Keywords: muscle proteins; muscle; toxin; three antioxidants ... See more keywords