Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108711
Abstract: Abstract The effects of postharvest blue-light irradiation on the accumulation of anthocyanins and other phenolic compounds, and on phenylalanine ammonia-lyase activities and color development in the skin was investigated in fruit of three apple cultivars… read more here.
Keywords: apple cultivars; blue light; accumulation; irradiation ... See more keywords
Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062584
Abstract: Triterpenoids are a group of secondary plant metabolites, with a remarkable pharmacological potential, occurring in the cuticular waxes of the aerial parts of plants. The aim of this study was to analyze triterpenoid variability in… read more here.
Keywords: properties fate; anti inflammatory; apple; three apple ... See more keywords