Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9841-1
Abstract: Six plum cultivars were evaluated in terms of physicochemical attributes (fruit and stone length, breadth, thickness, weight, fruit moisture content, ash, pH, fruit color, firmness, total soluble solids, total sugars, reducing sugars and titrable acidity),…
read more here.
Keywords:
plum cultivars;
three cancer;
cancer cell;
cancer ... See more keywords