Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models
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DOI: 10.3390/foods11131966
Abstract: This study aimed to compare hygroscopicity properties of three cassava (Manihot esculenta Crantz) products: native starch powder (NS), fermented starch powder (FS), and starch granulate (SG). The analyzed properties were compared based on the statistical… read more here.
Keywords: properties three; three cassava; cassava manihot; starch ... See more keywords