Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.03.023
Abstract: Flavonoids, a class of natural drugs with broad biological activity, exhibit inhibitory effect on α-amylase. Citrus peel is a good source of flavonoids. The real-time interactions between three Citrus flavonoids (naringin, neohesperidin, hesperidin) and α-amylase… read more here.
Keywords: three citrus; citrus flavonoids; interaction three; surface plasmon ... See more keywords
Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species
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DOI: 10.3390/molecules25081890
Abstract: Background: Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three Citrus peel EOs… read more here.
Keywords: three citrus; citrus species; peels three; chemical composition ... See more keywords