Comparison of three culture media in assessing the sensitivity of antibiotics to common foodborne microorganisms
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DOI: 10.25122/jml-2021-0404
Abstract: This study aimed to determine the antibiotic susceptibility of seven antibiotics, (Amoxicillin (AX), Ampicillin (AM), Chloramphenicol (C), Ciprofloxacin (CIP), Doxycycline (DO), Gentamicin (CN) and Neomycin (N)) on some common microorganisms that cause food poisoning. Furthermore,… read more here.
Keywords: sensitivity; media assessing; culture media; comparison three ... See more keywords