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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.856273
Abstract: Polyphenols from edible seaweeds display various health benefits which have not been adequately studied. This study aimed to characterize the composition of extractable polyphenol-rich components (EPCs) and non-extractable polyphenol-rich components (NEPCs) from three edible seaweeds…
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Keywords:
rich components;
three edible;
colon cancer;
edible seaweeds ... See more keywords