Review of the Impact Pathways of Biofortified Foods and Food Products
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DOI: 10.3390/nu14061200
Abstract: Biofortification is the process of increasing the concentrations and/or bioavailability of micronutrients in staple crops and has the potential to mitigate micronutrient deficiencies globally. Efficacy trials have demonstrated benefits of consuming biofortified crops (BFCs); and… read more here.
Keywords: biofortified crops; food; three impact; impact ... See more keywords