Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS.
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DOI: 10.1016/j.foodchem.2019.05.198
Abstract: Yeast nitrogen metabolism produces metabolites, whose origin in wines has scarcely been studied, with an important biological and organoleptic role. The present work focuses on comparing three intracellular extraction methods in order to elucidate efficiency… read more here.
Keywords: extraction methods; intracellular extraction; tryptophan tyrosine; metabolism ... See more keywords