Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes.
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DOI: 10.1016/j.foodres.2019.108512
Abstract: Recent studies revealed that terpenes present in grapes determine the 'stone fruit' aroma of Viognier wines. This study analysed the evolution of free and glycosylated terpenes along with other volatile organic compounds (VOCs) during berry… read more here.
Keywords: volatile organic; three irrigation; season; irrigation ... See more keywords