Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acids
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DOI: 10.1007/s11250-025-04396-6
Abstract: This study evaluated the effects of reduced-protein diets supplemented with only the first three limiting amino acids (AAs); methionine, lysine, and threonine, on broiler performance, profitability, and nitrogen (N) utilization. Two hundred Cobb-500 broiler chicks… read more here.
Keywords: limiting amino; three limiting; protein diets; reduced protein ... See more keywords