Characterization of caking for crystalline materials: Comparison and statistical analysis of three mechanical tests
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DOI: 10.1016/j.ces.2018.11.048
Abstract: Abstract Undesired agglomeration of powders, known as caking, results in the loss of product quality and is unacceptable in many powder industries. Information on how ambient conditions influence the cake strength is essential to prevent… read more here.
Keywords: crystalline materials; caking crystalline; test; three mechanical ... See more keywords