Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour
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DOI: 10.1155/2021/5559884
Abstract: Overozonized wheat flour was added to unozonized wheat flour at three different ratios (M1: 1 : 1; M2: 1 : 2; and M3: 1 : 3), and the mixed flour was evaluated for quality properties, including pH, protein component, dough property,… read more here.
Keywords: three mixed; quality; wheat flour; flour ... See more keywords
Fine-Root Turnover, Litterfall, and Soil Microbial Community of Three Mixed Coniferous–Deciduous Forests Dominated by Korean Pine (Pinus koraiensis) Along a Latitudinal Gradient
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DOI: 10.3389/fpls.2019.01298
Abstract: Carbon dynamics in forests and in particular in soils are of primary importance in the context of climate change. A better understanding of the drivers controlling carbon storage is needed to improve climate mitigation strategies.… read more here.
Keywords: three mixed; production; fine root; forests dominated ... See more keywords