Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103791
Abstract: Abstract Lentinula edodes (L. edodes) is a type of edible mushroom which is known to beneficially support the immune system. In this study, three polysaccharide fractions (F1, F2 and F3) were isolated from L. edodes… read more here.
Keywords: polysaccharide fractions; immunomodulatory effects; three polysaccharide; lentinula edodes ... See more keywords
In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b00970
Abstract: Our previous study has proved that the three polysaccharide fractions from L. japonica (LP-A4, LP-A6, and LP-A8) had significantly different structure characterization. Herein, we conducted in vitro simulated digestion and fermentation to study the digestive… read more here.
Keywords: polysaccharide fractions; metabolism; digestion; fermentation ... See more keywords