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Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01658-6
Abstract: Three sample preparation procedures were compared for a multi-residue analysis of pesticides in hops: (a) modified Hengel’s method based on extraction with acetonitrile in combination with clean-up on a C18 SPE column, (b) miniaturized Biendl’s…
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Keywords:
extraction;
pesticide residues;
method;
three sample ... See more keywords