Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits
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DOI: 10.1080/10942912.2019.1683027
Abstract: ABSTRACT The total phenolic, flavonoid, coumarin, and volatile contents and antioxidant activities in three tissues of six Citrus grandis ‘Tomentosa’ (CGT) fruit varieties were investigated. Two flavones, 3 coumarins and 147 volatiles were identified. The… read more here.
Keywords: antioxidant activities; tissues six; three tissues; activities three ... See more keywords