Articles with "three varieties" as a keyword



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Comparative study on chloroplast genomes of three Hansenia forbesii varieties (Apiaceae)

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Published in 2023 at "PLOS ONE"

DOI: 10.1371/journal.pone.0286587

Abstract: To find the gene hypervariable regions of three varieties of Hansenia forbesii H. Boissieu and determine their phylogenetic relationship, the chloroplast (cp) genome of these three varieties were firstly sequencing by the Illumina hiseq platform.… read more here.

Keywords: forbesii; comparative study; hansenia forbesii; three varieties ... See more keywords
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Comparison of bioactive compounds and their antioxidant potentials of three varieties of Labisia pumila Benth. extracts obtained from different extraction methods.

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Published in 2017 at "Plant Physiology"

DOI: 10.22034/ijpp.2017.539077

Abstract: Extraction methods are very important processes for separation of bioactive compounds of medicinal plants before analyses. Phenolic and flavonoid compounds include a broad variety of structures and functionalities that are required for the production of… read more here.

Keywords: extraction; three varieties; extraction methods; pumila benth ... See more keywords
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Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology

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Published in 2019 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2019.24.4.468

Abstract: This study assessed the optimum roasting conditions on the phytochemical properties of three varieties of Dioclea reflexa seeds using response surface methodology. Roasting conditions were varied using temperature (110°C~200°C) and time (10~40 min). Phytochemical components… read more here.

Keywords: methodology; three varieties; phytochemical properties; dioclea reflexa ... See more keywords