Articles with "three wheat" as a keyword



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Hidden in plain sight: a molecular field survey of three wheat leaf blotch fungal diseases in North-Western Europe shows co-infection is widespread

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Published in 2021 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-021-02298-5

Abstract: Wheat (Triticum aestivum L.) yields are commonly affected by foliar infection by fungal pathogens. Of these, three wheat leaf blotch fungal diseases, septoria nodorum blotch (SNB), tan spot (TS) and septoria tritici blotch (STB), caused… read more here.

Keywords: three wheat; wheat; infection; wheat leaf ... See more keywords
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Genome-Wide Analysis of microRNA Expression Profile in Roots and Leaves of Three Wheat Cultivars under Water and Drought Conditions

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Published in 2023 at "Biomolecules"

DOI: 10.3390/biom13030440

Abstract: Wheat is one of the most important food sources on Earth. MicroRNAs (miRNAs) play important roles in wheat productivity. To identify wheat miRNAs as well as their expression profiles under drought condition, we constructed and… read more here.

Keywords: wheat cultivars; wheat; drought conditions; expression ... See more keywords
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Evaluation of three wheat (Triticum aestivum L.) cultivars as sensitive Cd biomarkers during the seedling stage

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Published in 2020 at "PeerJ"

DOI: 10.7717/peerj.8478

Abstract: Sensitive seedling crops have been developed to monitor Cadmium (Cd) contamination in agricultural soil. In the present study, 18 parameters involving growth conditions and physiological performances were assessed to evaluate Cd-responses of three wheat (Triticum… read more here.

Keywords: wheat triticum; three wheat; triticum aestivum; aestivum cultivars ... See more keywords