The threshold of amyloid aggregation of beta-lactoglobulin: Relevant factor combinations
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DOI: 10.1016/j.jfoodeng.2020.110005
Abstract: Abstract This study identifies critical factor combinations of pH, temperature, stirring speed, protein and ion concentration that specifically affect the lag-, and growth phase of beta-lactoglobulin amyloid aggregation and provides information on how, when and… read more here.
Keywords: aggregation; beta lactoglobulin; factor combinations; factor ... See more keywords