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Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s002966512400096x
Abstract: Olfaction, the sense of smell, is under recognised and underappreciated despite being vital in wellbeing. It confers a major influence on the feeding process being the major contributor of flavour and has a direct involvement…
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Keywords:
discrimination;
nutrition;
threshold discrimination;
identification ... See more keywords