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Threshold Microsecond Pulsed Electric Field Exposures for Change in Spinach Quality

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2 Published in 2023 at "ACS Omega"

DOI: 10.1021/acsomega.3c01454

Abstract: Pulsed electric fields (PEFs) are often used to pretreat foods to enhance subsequent processes, such as drying, where maintaining food product quality is important for consumer satisfaction. This study aims to establish a threshold PEF… read more here.

Keywords: electric field; quality; pulsed electric; threshold microsecond ... See more keywords