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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2946-7
Abstract: Optimization of the thrombin inhibitory activities of different enzymatic hydrolysates was conducted, and then an optimal hydrolysis condition by trypsin (5000 u/g) was determined as follows, digested at 45 °C and pH 8.5 for 2 h with a…
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Keywords:
thrombin inhibitory;
molecular docking;
inhibitory activity;
activity ... See more keywords