Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
Sign Up to like & getrecommendations! Published in 2017 at "Heliyon"
DOI: 10.1016/j.heliyon.2016.e00227
Abstract: Given that fermented dairy products exhibit high bioactivities against cardiovascular diseases (CVDs), the anti-thrombotic properties, fatty acid profiles and sensory properties of cow, goat and ewe derived Greek yogurts have been assessed and compared. The… read more here.
Keywords: greek yogurts; thrombotic properties; vitro anti; sensory vitro ... See more keywords
Structural characterization and anti-thrombotic properties of fucoidan from Nemacystus decipiens.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.09.079
Abstract: The sulfated polysaccharide NP2 was isolated and purified from Nemacystus decipiens, the structure and antithrombotic activity of NP2 was further studied. NP2 was composed of fucose, glucuronic acid, galactose and xylose at molar ratios of… read more here.
Keywords: nemacystus decipiens; thrombotic properties; properties fucoidan; characterization anti ... See more keywords