Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation.
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DOI: 10.1002/jsfa.8407
Abstract: BACKGROUND Polyunsaturated fatty acids (PUFA) are crucial components of egg yolk and particularly prone to oxidative damage, generating losses of nutrients for embryonic development and influencing the quality of eggs for human consumption. The aim… read more here.
Keywords: supplementation; fatty acids; throughout incubation; egg yolk ... See more keywords