Biocidal mechanism of green synthesized thyme loaded silver nanoparticles (GTAgNPs) against immune evading tricky methicillin-resistant Staphylococcus aureus 090 (MRSA090) at a homeostatic environment
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2017.09.017
Abstract: Abstract The tricky defense mechanism of methicillin-resistant Staphylococcus aureus (MRSA) 090 easily evades innate immune system to establish its journey in the body. Till today, the exact mechanism and toxicity of green silver nanoparticles to… read more here.
Keywords: silver nanoparticles; mechanism; resistant staphylococcus; methicillin resistant ... See more keywords
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.06.002
Abstract: The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme… read more here.
Keywords: gram; parsley; thyme; lovage ... See more keywords
Biochemical responses of mycorrhizal-inoculated Lamiaceae (Lavender, Rosemary and Thyme) plants to drought: a field study
Sign Up to like & getrecommendations! Published in 2020 at "Soil Science and Plant Nutrition"
DOI: 10.1080/00380768.2020.1851144
Abstract: ABSTRACT Mycorrhizal symbiosis may help plants to compensate the water deficit-induced macronutrients, secondary metabolites and osmotic adjustments as the basis of crop production. The present investigation was undertaken to evaluate the physiological responses of the… read more here.
Keywords: biochemical responses; field; non inoculated; water ... See more keywords
Thyme and Suico essential oils: promising natural tools for Potato Common Scab Control.
Sign Up to like & getrecommendations! Published in 2019 at "Plant biology"
DOI: 10.1111/plb.13048
Abstract: •Potato common scab is a worldwide disease mainly caused by Streptomyces scabiei. It seriously affects potato crops by decreasing tubers quality. Essential oils (EOs) are natural products with recognized antimicrobial properties. In this research, the… read more here.
Keywords: potato common; thyme; common scab; thyme suico ... See more keywords
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Quality"
DOI: 10.1155/2017/6350156
Abstract: In this study, the oxidative stability of beef burgers incorporated with Shirazi thyme, cinnamon, and rosemary extracts was compared with that of BHT-incorporated and antioxidant-free samples. The chemical composition, TBARS, metmyoglobin, pH, color, and microbial… read more here.
Keywords: thyme cinnamon; burgers incorporated; thyme; shirazi thyme ... See more keywords
Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/373-cjas
Abstract: A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint ( Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among… read more here.
Keywords: peppermint; diets supplemented; fed diets; broilers fed ... See more keywords
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis.
Sign Up to like & getrecommendations! Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4353456
Abstract: Thyme is a culinary herb highly susceptible to increasing mislabeling occurring in the spice industry. In this study, proton nuclear magnetic resonance spectroscopy (1H NMR) combined with multivariate statistics was successfully applied with two authenticity… read more here.
Keywords: spectroscopy; data fusion; analysis; thyme ... See more keywords
The Therapeutic Potential of Ethnomedicinally Important Anatolian Thyme Species: A Phytochemical and Biological Assessment
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.923063
Abstract: Thyme has been used for various therapeutic purposes in many different cultures, which makes it one of the most riveting medicinal plants throughout history. From its beneficial effects on the respiratory tract or the gastrointestinal… read more here.
Keywords: cariensis hub; acid; activity; thyme ... See more keywords
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11050583
Abstract: Edible films and essential oil (EO) systems have the potency to enhance the microbial quality and shelf life of food. This investigation aimed to evaluate the efficacy of chitosan films including essential oils against spoilage… read more here.
Keywords: quality; oil; oregano; essential oil ... See more keywords
Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12051045
Abstract: Thyme has strong antioxidant properties and, therefore, can reduce the intensity of oxidative processes taking place in the body. The study aimed to assess whether the addition of thyme to diets for fattening pigs containing… read more here.
Keywords: effect; extruded flaxseed; fattening pigs; thyme ... See more keywords
A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102104
Abstract: A perennial wild shrub from the Lamiaceae family and native to the Mediterranean region, thyme is considered an important wild edible plant studied for centuries for its unique importance in the food, pharmaceutical, and cosmetic… read more here.
Keywords: thyme biological; chemical therapeutic; insight thyme; focused insight ... See more keywords