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Published in 2021 at "Aquaculture International"
DOI: 10.1007/s10499-021-00735-0
Abstract: Nanotechnology has become an important tool for fish disease prevention and treatment. The current study was carried out to evaluate the efficacy of dietary thyme essential oil (TEO) and its nano-emulsion (TEO-NE) for motile Aeromonas…
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Keywords:
essential oil;
oreochromis niloticus;
teo;
niloticus ... See more keywords
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Published in 2019 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-019-01598-6
Abstract: The uncertainty of consumers about the toxicological effects of synthetic antioxidants incorporated into the packaging has led to a demand for natural substituents that exhibit antioxidant activity without adding risk to the consumers. In this…
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Keywords:
essential oil;
wpi cellulose;
addition;
teo ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.02.010
Abstract: The objective of this study was to investigate the preparation of the freeze-dried ε-polylysine (ε-PLY)-coated thyme essential oil (TEO) liposome, and its application in vegetable juices to control the Escherichia coli O157:H7 growth. Firstly, the…
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Keywords:
essential oil;
improving stability;
stability thyme;
thyme essential ... See more keywords
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Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.123649
Abstract: Abstract Emulsions formulated with natural compounds are increasingly interesting in fields such as food, cosmetics or pharmaceutics. Surfactants play a significant role in the stability of emulsions. In this work, the influence of the temperature…
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Keywords:
thyme essential;
mixture;
oil;
stability ... See more keywords
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Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.06.017
Abstract: The main aim of this work was to evaluate, at pilot scale in an industrial environment, the effects of the biocontrol agent Lactococcus lactis CBM21 and thyme essential oil compared to chlorine, used in the…
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Keywords:
storage;
quality;
microbiota;
lactis cbm21 ... See more keywords
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Published in 2018 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2017.05.004
Abstract: Six samples of red thyme (Thymus zygis) and two samples of winter thyme (Thymus hyemalis) essential oils (EOs) were obtained from plants cultivated in south-eastern Spain and extracted by steam distillation. Analysis by gas chromatography…
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Keywords:
lipoxygenase;
spain aromatic;
aromatic profile;
oils spain ... See more keywords
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Published in 2018 at "British Poultry Science"
DOI: 10.1080/00071668.2018.1521511
Abstract: ABSTRACT 1. The use of chitosan nanoparticles (CNPs) for the entrapment of active components has gained considerable interest in food and pharmaceutical industries due to its mucous adhesiveness, non-toxicity, biocompatibility and biodegradability. 2. This study…
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Keywords:
essential oil;
feeding;
teo;
chitosan nanoparticles ... See more keywords
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Published in 2018 at "Journal of Dispersion Science and Technology"
DOI: 10.1080/01932691.2018.1459677
Abstract: ABSTRACT The objective of this work was to formulate and to further improve the stability of emulsions based on thyme essential oil. Several nonionic surfactants of different nature and with different hydrophilic−lipophilic balance (HLB) values…
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Keywords:
essential oil;
hlb;
thyme essential;
physical stability ... See more keywords
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Published in 2020 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2020.1713241
Abstract: Abstract Aims: The ability of a single-sensor gas diagnosis device (SSGDD) as a virtual sensor array data to appraise thyme essential oils (TEO) based on its quantitatively release rate from nanofibres was aimed. Methods: To…
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Keywords:
array data;
virtual sensor;
sensor array;
thyme essential ... See more keywords
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Published in 2020 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2020.1836055
Abstract: Abstract Aims Evaluate the effect of varying the droplet size of microspheres charged with thyme essential oil (TEO-MS) on their swelling (Sw), release rate (%RR) and in vitro antifungal activity against Saprolegnia sp. Methods TEO-MS…
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Keywords:
essential oil;
antifungal activity;
thyme essential;
release ... See more keywords
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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13835
Abstract: Halloysite nanotubes (HNTs), which are natural nanomaterials, have a hollow tubular structure with about 15 nm inner and 50 nm outer diameters. Because of their tubular shape, HNTs loaded with various materials have been investigated…
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Keywords:
essential oil;
thyme essential;
packaging materials;
microscopy ... See more keywords