Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00727-0
Abstract: Thyme oil in water nanomulsion was prepared under subcritical water conditions using water and saponin, as solvent and emulsifier, respectively. Gas chromatography revealed that there were 44 bioactive components in the extracted thyme essential oil… read more here.
Keywords: thyme oil; oil water; water; saponin ... See more keywords
Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions
Sign Up to like & getrecommendations! Published in 2018 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2018.02.004
Abstract: The aim of this study was to determine the impact of thyme essential oil supplementation in rabbit rations on performance, carcass criteria, and meat quality under hot environmental conditions. A total of 75, 4-week-old Californian… read more here.
Keywords: carcass criteria; thyme oil; hot environmental; ration ... See more keywords
Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.137
Abstract: The objective of this work is to obtain a stable and natural antimicrobial delivery system. Thus, the effect of the addition of a natural polysaccharide such as welan gum on the linear viscoelastic properties, flow… read more here.
Keywords: welan gum; thyme oil; physical stability; welan ... See more keywords
Essential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides , in fresh pineapples ( Ananas comosus )
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.04.052
Abstract: Abstract Fusariosis of the pineapple is an aggressive disease which needs to be controlled during postharvest. Essential oils have been studied with the intention of incorporating them into integrated pest management, to avoid or reduce… read more here.
Keywords: thyme oil; oils alternative; fusarium verticillioides; fusariosis ... See more keywords
Thyme oil mitigates cadmium-induced oxidative and genotoxic stress in Vicia faba root meristem cells under in vitro conditions
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-22588-w
Abstract: Cadmium is considered one of the most toxic and dangerous environmental agents among heavy metals. It induces oxidative stress state, which is a source of disruption to a wide range of key cellular processes in… read more here.
Keywords: thyme oil; cadmium; stress; vicia faba ... See more keywords
Tailoring and optimization of a honey-based nanoemulgel loaded with an itraconazole–thyme oil nanoemulsion for oral candidiasis
Sign Up to like & getrecommendations! Published in 2023 at "Drug Delivery"
DOI: 10.1080/10717544.2023.2173337
Abstract: Abstract The use of essential oil–based nanoemulsions (NEs) has been the subject of extensive research on a variety of conditions affecting the oral cavity. NEs are delivery methods that improve the solubility and distribution of… read more here.
Keywords: itz tho; itraconazole thyme; thyme oil; honey based ... See more keywords
Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16154
Abstract: The thyme oil emulsion was prepared using a novel type of nanocellulose obtained under different hydrolysis durations. The effect of different cellulose structures on interfacial adsorption properties of emulsion and loading efficiency of thyme oil… read more here.
Keywords: oil; oil emulsion; thyme oil; stability ... See more keywords
The Effects of Dietary Thyme Oil (Thymus vulgaris) Essential Oils for Common Carp (Cyprinus carpio): Growth Performance, Digestive Enzyme Activity, Antioxidant Defense, Tissue and Mucus Immune Parameters, and Resistance against Aeromonas hydrophila
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/7942506
Abstract: This study evaluated the effects of dietary supplementation of thyme (Thymus vulgaris) essential oil (TVO) on growth performance, digestive enzymes, biochemical parameters, hematological indices, liver enzymes, and pathogen resistance in common carp (Cyprinus carpio). Triplicate… read more here.
Keywords: growth; oil; thyme oil; tvo ... See more keywords
Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
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DOI: 10.3390/foods11182795
Abstract: This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment. On the 56th day of storage, the CBP, cellulose,… read more here.
Keywords: blueberry; chitosan thyme; oil coating; thyme oil ... See more keywords
The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil
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DOI: 10.3390/foods14071273
Abstract: Soft rotting caused by Rhizopus stolonifer is one of the most important postharvest decays in Kokei No. 14 organic sweet potato roots. While various methods have been explored for controlling this pathogen, there remains a… read more here.
Keywords: soft rot; oil; thymol thyme; thyme oil ... See more keywords
Ultrasound-Assisted Preparation of Chitosan Oligosaccharide-Stabilized Thyme Oil-in-Water Nanoemulsions: Enhanced Storage Stability and Antimicrobial Properties
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14172930
Abstract: Thyme oil (TO), an aromatic compound derived from Thymus species, exhibits potent antioxidant and antibacterial properties. To address its defects of high volatility and susceptibility to oxidation, TO was encapsulated in chitosan oligosaccharide (COS)-stabilized oil-in-water… read more here.
Keywords: stability; water; oil water; chitosan oligosaccharide ... See more keywords