Articles with "tibet kefir" as a keyword



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Lead removal from water by a newly isolated Geotrichum candidum LG-8 from Tibet kefir milk and its mechanism.

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Published in 2020 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2020.127507

Abstract: In this study, a yeast-like fungal strain (LG-8), newly isolated from spontaneous Tibet kefir in China, was identified as Geotrichum candidum on the basis of its morphological characteristics and ITS5.8S gene sequence. Interestingly, the strain… read more here.

Keywords: lead removal; geotrichum candidum; spectroscopy; newly isolated ... See more keywords