Articles with "tibetan barley" as a keyword



Multi Omics Analysis Revealed a Resistance Mechanism of Tibetan Barley (Hordeum vulgare L., Qingke) Infected by Ustilago hordei

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Published in 2022 at "Plants"

DOI: 10.3390/plants12010157

Abstract: Tibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on Tibet. Ustilago hordei causing covered smut is a serious disease that limits the yield of qingke. Here, based on multi omics study including… read more here.

Keywords: tibetan barley; ustilago hordei; barley hordeum; hordeum vulgare ... See more keywords

Soil metabolomics and bacterial functional traits revealed the responses of rhizosphere soil bacterial community to long-term continuous cropping of Tibetan barley

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Published in 2022 at "PeerJ"

DOI: 10.7717/peerj.13254

Abstract: Continuous cropping often leads to an unbalanced soil microbial community, which in turn negatively affects soil functions. However, systematic research of how these effects impact the bacterial composition, microbial functional traits, and soil metabolites is… read more here.

Keywords: continuous cropping; tibetan barley; bacterial community; soil ... See more keywords