Effects of Chinese wolfberry and Astragalus extract on the antioxidant capacity of Tibetan pig liver
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DOI: 10.1371/journal.pone.0245749
Abstract: The objective of this study is to determine the effect of Chinese wolfberry (Lycium barbarum) and Astragalus (Astragalus membranaceus) extract (WAE) on the antioxidant capacity of Tibetan pig liver, and discussed the regulatory effect of… read more here.
Keywords: pig liver; capacity; group; liver ... See more keywords
Tibetan Pig-Derived Probiotic Lactobacillus amylovorus SLZX20-1 Improved Intestinal Function via Producing Enzymes and Regulating Intestinal Microflora
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DOI: 10.3389/fnut.2022.846991
Abstract: The interaction between exogenous microorganisms and the host has received great attention, and finding new probiotics is always the way to improve the health of humans and animals. Lactobacillus amylovorus (L. amylovorus) is a kind… read more here.
Keywords: coli; amylovorus slzx20; lactobacillus amylovorus; tibetan pig ... See more keywords
Ssc-miR-141 Attenuates Hypoxia-Induced Alveolar Type II Epithelial Cell Injury in Tibetan Pigs by Targeting PDCD4
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DOI: 10.3390/genes13122398
Abstract: The Tibetan pig is an endemic economic animal in the plateau region of China, and has a unique adaptation mechanism to the plateau hypoxic environment. Research into microRNAs (miRNAs) involved in the mechanism underlying hypoxia… read more here.
Keywords: ssc mir; pdcd4; alveolar type; mir 141 ... See more keywords