Origin and adaptation to high altitude of Tibetan semi-wild wheat
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DOI: 10.1038/s41467-020-18738-5
Abstract: Tibetan wheat is grown under environmental constraints at high-altitude conditions, but its underlying adaptation mechanism remains unknown. Here, we present a draft genome sequence of a Tibetan semi-wild wheat (Triticum aestivum ssp. tibetanum Shao) accession… read more here.
Keywords: wheat; tibetan semi; high altitude; wild wheat ... See more keywords