The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)
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DOI: 10.3390/foods11192986
Abstract: As an essential beverage beneficial for Tibetan people, Ya’an Tibetan tea has received scarce attention, particularly from the point of view of the characterization of its metabolome. The aim of the study is to systematically… read more here.
Keywords: longer storage; tibetan tea; time higher; storage time ... See more keywords