Morinda officinalis polysaccharides improve meat quality by reducing oxidative damage in chickens suffering from tibial dyschondroplasia.
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DOI: 10.1016/j.foodchem.2020.128688
Abstract: Tibial dyschondroplasia (TD) is the common leg disease in commercial broilers. However, the effects of TD on meat quality and the protective of Morinda officinalis polysaccharide (MOP) are largely unknown. Three hundred broiler chicks (one-day-old)… read more here.
Keywords: meat quality; oxidative damage; meat; tibial dyschondroplasia ... See more keywords
Role of Oxidative Stress and Antioxidants in Thiram-induced Tibial Dyschondroplasia
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DOI: 10.29261/pakvetj/2020.094
Abstract: Tetramethyl thiuram disulfide (thiram) is an important dithiocarbamate bactericide; it has been widely used for the control of various diseases in fruits, vegetables, seeds and food grains. However, it also causes environmental pollution problems and… read more here.
Keywords: oxidative stress; stress antioxidants; stress; tibial dyschondroplasia ... See more keywords
Integrated Fecal Microbiome and Metabolomics Reveals a Novel Potential Biomarker for Predicting Tibial Dyschondroplasia in Chickens
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DOI: 10.3389/fphys.2022.887207
Abstract: Tibial dyschondroplasia (TD) is a metabolic tibial-tarsal disorder occurring in fast-growing poultry, and its diagnosis is mainly based on an invasive method. Here, we profiled the fecal gut microbiome and metabolome of broilers with and… read more here.
Keywords: microbiome metabolomics; tibial dyschondroplasia; biomarker predicting;
Tibial dyschondroplasia is closely related to suppression of expression of hypoxia-inducible factors 1α, 2α, and 3α in chickens
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DOI: 10.4142/jvs.2018.19.1.107
Abstract: Tibial dyschondroplasia (TD) cases has not been reported in Tibetan chickens (TBCs), but it is commonly seen in commercial broilers characterized by lameness. The underlying mechanism remains unclear. Hypoxia-inducible factors (HIFs) are important regulators of… read more here.
Keywords: growth plate; tibial dyschondroplasia; inducible factors; hypoxia ... See more keywords