Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.
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DOI: 10.1111/jfbc.12894
Abstract: Phenolics are the main bioactive components in tea and greatly contribute to human health. Three phenolic-enriched extracts, the ethyl acetate fraction (TEF), n-butanol fraction (TBF), and water fraction (TWF), were obtained from Tieguanyin oolong tea,… read more here.
Keywords: phenolic enriched; tef; tieguanyin oolong; oolong tea ... See more keywords