Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-024-06125-7
Abstract: Tiger nuts are an excellent food choice due to their rich mineral, fiber, and antioxidant content. Tiger nut milk was replaced by 25, 50, 75, and 100% of cow’s milk in the ice cream mixture.… read more here.
Keywords: nut milk; ice cream; tiger nut; milk ... See more keywords
Dietary supplementation of tiger nut alters biochemical parameters relevant to erectile function in l-NAME treated rats.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.04.046
Abstract: Tiger nut tubers have been reportedly used for the treatment of erectile dysfunction (ED) in folk medicine without scientific basis. Hence, this study evaluated the effect of tiger nut on erectile dysfunction by assessing biochemical… read more here.
Keywords: dietary supplementation; tiger; biochemical parameters; tiger nut ... See more keywords
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.11.016
Abstract: Abstract Consumer's growing demand for consumption of “Horchata de chufa”, a Spanish beverage produced from tiger nut tubers, has led to large-scale production of tiger nuts, and its subsequent processing for the food industry. Recent… read more here.
Keywords: tiger nuts; tiger; extraction; tiger nut ... See more keywords
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.02.034
Abstract: Abstract In this study, Microwave-assisted extraction (MAE) was firstly applied in extraction of tiger nut oil (TNO). Parameters of MAE were optimized by response surface methodology. The optimum extraction conditions were a mixture of petroleum… read more here.
Keywords: extraction; tiger nut; microwave assisted; assisted extraction ... See more keywords
Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.03.046
Abstract: Abstract Milk proteins cross-linked with microbial transglutaminase were investigated for their potential to improve the microbiological and physico-chemical properties of fermented tiger nut milk. Fermented systems with cross-linked proteins did not affect S. thermophilus viable… read more here.
Keywords: milk; tiger nut; cross linked; nut milk ... See more keywords
Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-78194-5
Abstract: Two field experiments were conducted concurrently in 2019. The study investigated the effects of single and combined application of wood biochar (WB) and cow dung biochar (CDB) with green manure (GM) on soil properties, performance,… read more here.
Keywords: tiger; tiger nut; cow dung; yield ... See more keywords
Effect of dietary supplementation of tiger nut (Cyperus esculentus l.) and walnut (Tetracarpidium conophorum müll. Arg.) on sexual behavior, hormonal level, and antioxidant status in male rats
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12351
Abstract: This study evaluated the enhancing effect of dietary supplementation of tiger nut (Cyperus esculentus L.) and walnut (Tetracarpidium conophorum Mull. Arg.) on erectile function in normal male rats. Adult male (40) and female (40) rats… read more here.
Keywords: tiger; tiger nut; cyperus esculentus; nut cyperus ... See more keywords
Parameter Optimization of a Conveying and Separating Device Based on a Five-Stage Screw and Vibrating Screen for Tiger Nut Harvesters
Sign Up to like & getrecommendations! Published in 2024 at "Agriculture"
DOI: 10.3390/agriculture14050682
Abstract: To tackle problems such as the difficult separation from sand and the high power consumption of tiger nut harvesting in the sandy areas of Xinjiang, a conveying and separating device for tiger nut harvesters was… read more here.
Keywords: tiger nut; rate; test; power consumption ... See more keywords
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10040477
Abstract: Carbohydrate-rich byproducts may be used as a growth substrate for microalgae. The tiger nut, compared to other tubers, has higher carbohydrate content, which mostly remain in the byproduct after the production of tiger nut milk… read more here.
Keywords: reducing sugars; methodology; tiger nut; obtain reducing ... See more keywords
Operation Mechanism Analysis and Parameter Optimization of Bean Impurity-Separation Device for Tiger Nut Harvester
Sign Up to like & getrecommendations! Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14071485
Abstract: This study aimed to enhance the efficiency of tiger nut combine harvesters by reducing impurity and loss rates during processing. Scholars focused on analyzing the composition and suspension speed of the bean mixture, leading to… read more here.
Keywords: tiger nut; separation; rate; speed ... See more keywords
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030343
Abstract: “Horchata” is a well-known Spanish beverage obtained from pressing tiger nuts. Its by-product is a potential source of sugar and fiber but also contains polyphenols; thus, it could be used as a new ingredient in… read more here.
Keywords: new advances; pdo tiger; tiger nut; advances phenolic ... See more keywords