Articles with "tilapia" as a keyword



Sustainable biofuel production from fish processing waste: lipase‐catalyzed hydroesterification of tilapia residual oil

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Published in 2025 at "Biofuels"

DOI: 10.1002/bbb.2799

Abstract: Fishing waste and byproducts, whether naturally occurring or from industrial processing, are important sources of high‐value compounds. Fertilizers, biomaterials, cosmetics, biolubricants, and biodiesel are some of the substances that can be obtained from these residues.… read more here.

Keywords: hydroesterification; waste; processing; lipase ... See more keywords
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Assessing the genetic diversity of farmed and wild Rufiji tilapia (Oreochromis urolepis urolepis) populations using ddRAD sequencing

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Published in 2020 at "Ecology and Evolution"

DOI: 10.1002/ece3.6664

Abstract: Abstract Rufiji tilapia (Oreochromis urolepis urolepis) is an endemic cichlid in Tanzania. In addition to its importance for biodiversity conservation, Rufiji tilapia is also attractive for farming due to its high growth rate, salinity tolerance,… read more here.

Keywords: tilapia oreochromis; oreochromis urolepis; tilapia; rufiji tilapia ... See more keywords

Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8363

Abstract: BACKGROUND With the continuous improvement in material life, the generation of fish by-products and the market demand for calcium supplements have been increasing in China. Therefore a calcium-chelating peptide complex (CPC) from tilapia skins was… read more here.

Keywords: peptide complex; chelating peptide; calcium chelating; tilapia ... See more keywords

Investigation of Tilapia (Oreochromis niloticus) Mortality Events Targeting Tilapia Lake Virus Disease (TiLVD) in Bangladesh

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Published in 2025 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.70262

Abstract: ABSTRACT Background Tilapia lake virus (TiLV) is an emerging threat to the global tilapia industry. In early 2017, FAO declared that Bangladesh was in a high‐risk zone of TiLV disease (TiLVD) spread. Objectives Considering the… read more here.

Keywords: oreochromis niloticus; tilapia lake; disease tilvd; lake virus ... See more keywords

Effect of Chronic Exposure to Methomyl on Tissue Damage and Apoptosis in Testis of Tilapia (Oreochromis niloticus) and Recovery Pattern

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Published in 2019 at "Bulletin of Environmental Contamination and Toxicology"

DOI: 10.1007/s00128-018-2522-2

Abstract: Tilapia were exposed to 0, 0.2, 2, 20, 200 µg/L methomyl for 30 days, and then transferred to methomyl-free water for 18 days. Caspase-8 in serum, apoptosis rate, microstructure and ultra-microstructure of testis were checked after methomyl exposure… read more here.

Keywords: testis; apoptosis; methomyl; tissue damage ... See more keywords

In-Situ Biofloc Affects the Core Prokaryotes Community Composition in Gut and Enhances Growth of Nile Tilapia (Oreochromis niloticus).

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Published in 2021 at "Microbial ecology"

DOI: 10.1007/s00248-021-01880-y

Abstract: Biofloc technology is commonly applied in intensive tilapia (Oreochromis niloticus) culture to maintain water quality, supply the fish with extra protein, and improve fish growth. However, the effect of dietary supplementation of processed biofloc on… read more here.

Keywords: situ biofloc; gut; community; biofloc ... See more keywords

Anxiety of microbially synthesized Fe3O4-SPIONs on embryonic/larval ontogeny in red tilapia (Oreochromis sp.)

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Published in 2025 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-024-13386-x

Abstract: Iron oxide nanoparticles, recognized for their superparamagnetic properties, are promising for future healthcare therapies. However, their extensive use in medicine and electronics contributes to their discharge into our environments, highlighting the need for further research… read more here.

Keywords: ontogeny; rate; fe3o4 spions; red tilapia ... See more keywords

Identifying a Long QTL Cluster Across chrLG18 Associated with Salt Tolerance in Tilapia Using GWAS and QTL-seq

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Published in 2019 at "Marine Biotechnology"

DOI: 10.1007/s10126-019-09877-y

Abstract: Understanding the genetic mechanism of osmoregulation is important for the improvement of salt tolerance in tilapia. In our previous study, we have identified a major quantitative trait locus (QTL) region located at 23.0 Mb of chrLG18… read more here.

Keywords: seq; tolerance; tolerance tilapia; qtl ... See more keywords

High genetic diversity and differentiation in three red tilapia stocks revealed by microsatellite DNA marker analysis

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Published in 2017 at "Aquaculture International"

DOI: 10.1007/s10499-017-0150-1

Abstract: Red tilapia is thought to be the result of mutant-colored female Mozambique tilapias mating with male Nile, blue, or Zanzibar tilapias and cultured widely in Asia and central and South America. However, there is limited… read more here.

Keywords: tilapia stocks; genetic diversity; analysis; taiwan israel ... See more keywords

Characterizing the genetic structure of introduced Nile tilapia (Oreochromis niloticus) strains in Tanzania using double digest RAD sequencing

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Published in 2019 at "Aquaculture International"

DOI: 10.1007/s10499-019-00472-5

Abstract: Tilapia hatcheries in Tanzania rely heavily on importing germplasm. Nevertheless, the genetic structure of the imported stocks is poorly understood. In the current study, the level of genetic diversity and differentiation of eight populations of… read more here.

Keywords: tilapia oreochromis; oreochromis niloticus; tilapia; structure ... See more keywords

Amelioration of hypoxia and cold stress in Nile tilapia: comparative effect of Chlorella vulgaris and its nanoparticle dietary supplementation on performance, antioxidant, hepatic functions, and meat quality

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Published in 2024 at "Aquaculture International"

DOI: 10.1007/s10499-024-01739-2

Abstract: Nile tilapia, a widely cultivated freshwater fish, faces significant stressors, such as hypoxia and cold temperatures, which can negatively impact its quality and growth. The current study explored the impact of Chlorella vulgaris (CV) powder… read more here.

Keywords: meat quality; hypoxia cold; nile tilapia; tilapia ... See more keywords