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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127353
Abstract: Aroma defects limit the application of fish protein hydrolysates as flavourings. This study aimed to develop a flavour concentrate from fermented tilapia fish head hydrolysate bymaximising the Maillard reaction production of meaty and roasted aroma…
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Keywords:
fish head;
methodology;
head hydrolysate;
tilapia fish ... See more keywords
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Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.123775
Abstract: Abstract The intense use of antibiotics and their presence in water bodies has risen serious health and environmental concerns. Adsorption stands out as a promising method for the treatment of such persistent contaminants; however, a…
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Keywords:
adsorption;
fixed bed;
tilapia fish;
mass transfer ... See more keywords
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Published in 2023 at "Journal of lower genital tract disease"
DOI: 10.1097/lgt.0000000000000740
Abstract: OBJECTIVES To study the clinical, cytological, and vaginal microbiota findings in patients with Mayer-Rokitansky-Küster-Hauser syndrome who underwent neovaginoplasty using Nile tilapia fish skin. METHODS This is a cross-sectional study with 7 cisgender women with Mayer-Rokitansky-Küster-Hauser…
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Keywords:
neovaginoplasty nile;
microbiota;
nile tilapia;
tilapia fish ... See more keywords
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Published in 2021 at "Plastic and Reconstructive Surgery"
DOI: 10.1097/prs.0000000000007895
Abstract: Background: In a phase II study comparing Nile tilapia fish skin to silver sulfadiazine cream for outpatient management of superficial partial-thickness burns, the fish skin decreased reepithelialization time (average reduction, 1.43 days), dressing changes (average…
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Keywords:
superficial partial;
treatment;
fish skin;
skin ... See more keywords