The Effect of Time of Eating on Cardiometabolic Risk in Primary and Secondary Prevention of Cardiovascular Disease.
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DOI: 10.1002/dmrr.3633
Abstract: Continuous energy restriction is currently considered first-line dietary therapy for weight loss in individuals with obesity. Recently, interventions which alter eating window and time of eating occasions have been explored as means to achieve weight… read more here.
Keywords: time eating; disease; cardiovascular disease; cardiometabolic risk ... See more keywords