Development of real-time intelligent films with red pitaya peel and its application in monitoring the freshness of pork.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11906
Abstract: BACKGROUND Red pitaya peel (RPP) is a good source of polysaccharides acting as a biodegradable material, betacyanins in it possess antioxidant and pH-sensitive properties. However, RPP is commonly discarded during fruit processing. It's full of… read more here.
Keywords: film; time intelligent; real time; freshness ... See more keywords