Articles with "time micronization" as a keyword



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Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin

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Published in 2022 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.60.04.22.7734

Abstract: SUMMARY Research background By tailoring dietary fibre’s structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction. Accordingly, the present… read more here.

Keywords: time; time micronization; sugar beet; micronization ... See more keywords