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Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12121295
Abstract: This study investigated the detailed volatile aroma profile of young white wines of Maraština, Vitis Vinifera L., produced by spontaneous fermentation. The wines were produced from 10 vineyards located in two Dalmatian subregions (Northern Dalmatia…
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Keywords:
volatile aroma;
profile young;
mara tina;
ethyl ... See more keywords