Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract
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DOI: 10.1016/j.jpha.2017.03.004
Abstract: The aim of this study was to characterize tinctures and microcapsules loaded with an ethanol extract of red propolis through chemical, physicochemical and microbiological assays in order to establish quality control tools for nutraceutical preparations… read more here.
Keywords: red propolis; tinctures microcapsules; chemical microbiological; microcapsules loaded ... See more keywords