Articles with "tissue accumulation" as a keyword



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Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130119

Abstract: This study investigated the differences in bioavailability and tissue accumulation efficiency between all-E- and Z-isomer-rich carotenoids after oral administration to rats. Three commercially important carotenoids (lycopene, β-carotene, and lutein) were chosen for the study. For… read more here.

Keywords: isomer rich; tissue accumulation; isomer; study ... See more keywords