Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets.
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DOI: 10.1016/j.meatsci.2017.11.023
Abstract: During two months, sixty Pietrain×(Landrace×Large White) finishing pigs (50.7 to 115.2kg live weight) received diets containing various levels of C18:3n-3 from linseed and C22:6n-3 from Schizochytrium microalgae to increase the content of these fatty acids… read more here.
Keywords: pufa; tissues pigs; fatty acid; adipose tissues ... See more keywords