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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9627-x
Abstract: To explore the changes in the cell physiological status of pork tissues at different storage stages, electrical impedance spectroscopy (EIS) was used in this study. The measured impedance values were analyzed with equivalent circuit models…
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Keywords:
tissues storage;
pork tissues;
electrical impedance;
spectroscopy ... See more keywords