Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis.
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DOI: 10.1021/acs.jafc.0c07440
Abstract: This study investigated the regulatory relationship between important flavor compounds and microRNA (miRNA) in nine different tissues of tea plant by analyzing the related metabolites, small RNAs (sRNAs), degradome, and coexpression network. A total of… read more here.
Keywords: tissues tea; flavor compounds; different tissues; tea plant ... See more keywords