Determination of ochratoxin A in tissues of wild boar (Sus scrofa L.) by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD)
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DOI: 10.1007/s12550-017-0292-z
Abstract: Ochratoxin A (OTA) is a secondary toxic metabolite synthesized by Aspergillus or Penicillium species, which can contaminate various crops. The International Agency for Research on Cancer (IARC) classified OTA as a group 2B possible human… read more here.
Keywords: sus scrofa; tissues wild; digestion coupled; enzymatic digestion ... See more keywords
Detection of Ochratoxin A in Tissues of Wild Boars (Sus scrofa) from Southern Italy
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DOI: 10.3390/toxins17020074
Abstract: Ochratoxin A (OTA) is a secondary metabolite produced by fungi of the genera Aspergillus and Penicillium, known to contaminate various food substrates. Its toxic effects include direct nephrotoxicity, as well as observed teratogenic, immunogenic, and… read more here.
Keywords: detection ochratoxin; wild boars; ochratoxin tissues; ochratoxin ... See more keywords