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Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1892-6
Abstract: Ten seedlings from 36 crosses representing eastern and western North American short day and remontant genotypes were evaluated in 2011 and 2012 in California, Michigan, New Hampshire and Oregon, for phenology, flower related traits, plant…
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Keywords:
combining ability;
genotype environment;
interactions combining;
environment interactions ... See more keywords
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Published in 2017 at "Journal of Chemical Education"
DOI: 10.1021/acs.jchemed.6b00891
Abstract: This experiment describes a simple protocol for teaching acid–base titrations using potentiometry, conductivity, and/or photometry to determine end points without an added indicator. The chosen example examines the titratable acidity of a red wine with…
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Keywords:
determination titratable;
acidity wine;
wine using;
acidity ... See more keywords
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Published in 2019 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452019138
Abstract: Abstract The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies. This experiment carried out over five years had the objective to determine the…
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Keywords:
grape;
grape ripening;
total soluble;
acidity ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182751
Abstract: The presence of antibiotics in milk is a significant problem affecting the technological safety of dairy products. The aim of the study was to determine the sensitivity of yoghurt cultures to residual levels of selected…
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Keywords:
yoghurt;
cephalosporin antibiotics;
effect;
activity ... See more keywords