Articles with "tk1501 fermented" as a keyword



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Lactobacillus paracasei TK1501 fermented soybeans alleviate dextran sulfate sodium-induced colitis by regulating intestinal cell function.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12615

Abstract: BACKGROUNG Probiotic food is healthy to regulate intestinal floras via live bacteria, but the shelf life is short and the preservation condition is demanding due to the bacteria being fragile. For those problems, we try… read more here.

Keywords: food; colitis; dextran sulfate; sulfate sodium ... See more keywords