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Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104384
Abstract: Abstract Herein, TKP-2-1, a water-soluble polysaccharide with a weight-average molecular weight of 1693 kDa, was isolated from the seed kernels of Tamarindus indica L. UV, FT-IR, GC–MS and 1D, 2D-NMR data analysis revealed that TKP-2-1 is…
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Keywords:
indica purification;
polysaccharide tkp;
tamarindus indica;
activity ... See more keywords