Articles with "tkp tamarindus" as a keyword



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A polysaccharide TKP-2-1 from Tamarindus indica L: Purification, structural characterization and immunomodulating activity

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Published in 2021 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2021.104384

Abstract: Abstract Herein, TKP-2-1, a water-soluble polysaccharide with a weight-average molecular weight of 1693 kDa, was isolated from the seed kernels of Tamarindus indica L. UV, FT-IR, GC–MS and 1D, 2D-NMR data analysis revealed that TKP-2-1 is… read more here.

Keywords: indica purification; polysaccharide tkp; tamarindus indica; activity ... See more keywords